Accommodation and Inclusions

Staying for two nights in either the Chagall suite or one of the Tuscan Poolhouse Suites, your package includes our fresh hand crafted breakfast each day, complimentary use of pool, outdoor spa, steam room, local toiletries, complimentary airport transfers, tea & coffee, fresh fruit, home baking, soft drinks and mineral water. A BEC Day Spa 2 hour Massage and/or Treatment for two. A ‘Marlborough on the Menu’ degustation dinner for two. The ‘Wine Marlborough’ book.

BEC Day Spa Treatments

Available Monday – Sunday

Treatment bookings available from 10am

Duration Allow 2.5 Hours

Inclusions Use of spa pool and steam room

2 hour treatment of your choice

Complimentary herbal tea, tea coffee and juice

Complimentary glass of bubbly

Use of Spa robes and slippers

An organic light platter at conclusion of treatment

Requirements Swimsuit

BEC Spa Treatment

10.00 – 4.00pm Enjoy the facilities on site until your treatment time. Enjoy some time relaxing in either the therapeutic spa pool or steam room. Let us serve you herbal tea, coffee or organic juice. We will let you know 10 minutes prior to your treatment so you make your way to the treatment room. Here you will enjoy the treatment of your choice by a qualified and professional therapist, drift off as you relax enjoy being pampered. At the conclusion of your treatment you can enjoy a hot shower in the treatment room ensuite and then relax in dining room with a specially prepared platter and beverage of your choice.

BEC Marlborough on the Menu Degustation Dinner Experience

7.30 – 10.00pm Arrive at the great room for some pre-dinner canapés and a glass of local bubbly. Enjoy meeting your other dinner guests, take in the art and relax by the fire. Your hosts for the evening are BEC proprietors and foodies Dave & Sarah Anderson. The meal will be prepared in the theatre style kitchen, feel free to observe and ask as many questions as you wish. Dave and Sarah have forged their credentials at a number of top dining establishments and bring a combined passion for technical flair and great flavour to your dining experience. Each course will be served with matching Marlborough wine and when the wine moves from white to red you will be served with a complimentary sorbet to cleanse the palate. All the components of your dinner will have been made on site using as many local Marlborough ingredients as possible. The dining experience will be concluded with a night cap of your choice and you can chose to continue enjoying the company of your fellow dining guests in the ambiance of the great room with a selection from the BEC cellar.

Cost NZD 1650.00